We operate an 18 guest off-grid backcountry lodge in the Monashee Mountains south of Revelstoke.
To reduce greenhouse gas emissions our lodge is powered primarily by micro hydro and solar systems. Moreover, we use local suppliers for food while taking advantage of seasonal fruit and produce when available as well as supporting local beer, wine, and coffee! Lasltly, Sol Mountain Lodge is a proud supporter and participant of Forage & Fill’s Sustainable & Circular Accommodation Program.
La Baguette
Local restaurant and cafe that aims to reduce waste, prioritize local supplies and organic products and uphold sustainable and circular products.
